STUDIES ON THE METHODS FOR TESTING THE SPOILAGE OF FOOD-XII
食品の鮮度測定法に関する研究-XII

Tetuo TOMIYAMA, Kazuya IKEURA
1960 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.26.128 fatcat:xydxz7zgw5hu5jnoroihmflq34