The impact of sensory attributes of mandarins on consumer perception and preferences

Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas
2021 Journal of Agriculture and Food Research  
doi:10.1016/j.jafr.2021.100196 fatcat:r2avc3evi5cofc5iesw5nsioqe