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Gustatory responses to carboxylic acids in the carp, Cyprinus carpio L
カルボン酸に対するコイ味神経応答の解析
1995
Japanese Journal of Oral Biology
カルボン酸に対するコイ味神経応答の解析
The stimulatory effects of carboxylic acids on the external tasterecetors of the carp, Cyprinus carpio L., were investigated by recording the electrical responses from the trigemino-facial complex nerve innervating the lips and barbels.
doi:10.2330/joralbiosci1965.37.394
fatcat:gcit7b3tknhvbcn5wmakcqji5q