The Development of 'Good Dietary Life Guide' Textbooks for Elementary School Students

Eun-Young Sang, Jeong-Weon Kim
2017 Korean Journal of Community Nutrition  
Objectives: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education Plan. Methods: The contents of textbooks and teacher's guidebooks were developed with brainstorming of the authors as well as consultation with experts and by considering not only the three core values of environment, health, and gratitude, but also the performance indicators of the 2nd
more » ... al Food Education Plan and the key competencies and creative convergence approach of the 2015 revised national curriculum.
doi:10.5720/kjcn.2017.22.1.74 fatcat:vdh4a63lyzdrhmysrkv55yu2na