A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
The Development of 'Good Dietary Life Guide' Textbooks for Elementary School Students
Korean Journal of Community Nutrition
Objectives: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education Plan. Methods: The contents of textbooks and teacher's guidebooks were developed with brainstorming of the authors as well as consultation with experts and by considering not only the three core values of environment, health, and gratitude, but also the performance indicators of the 2nddoi:10.5720/kjcn.2017.22.1.74 fatcat:vdh4a63lyzdrhmysrkv55yu2na