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KOCHO (Indigenous Food Of Ethiopia): A Review On Traditional Practice To Scientific Developments

Melaku Tafese Awulachew, Ethiopian Institute of Agricultural Research, EIAR, P.O.Box 2003, Addis Ababa, Ethiopia.
2022 International Journal of Food Science Nutrition and Dietetics  

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doi:10.19070/2326-3350-2200098 fatcat:3uxip7647rbm5p6lepnmhp3ecm
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Melaku Tafese Awulachew, Ethiopian Institute of Agricultural Research, EIAR, P.O.Box 2003, Addis Ababa, Ethiopia.. "KOCHO (Indigenous Food Of Ethiopia): A Review On Traditional Practice To Scientific Developments." International Journal of Food Science Nutrition and Dietetics (2022) 569-574