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Utilization of Bacteriocins to the Control of Microbial Growth in Food

Shogo YAMAKI, Koji YAMAZAKI
2014 JOURNAL OF THE BREWING SOCIETY OF JAPAN  

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doi:10.6013/jbrewsocjapan.109.636 fatcat:vja6bmq6nbhjhjp4qdzfxkc55q
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Shogo YAMAKI, Koji YAMAZAKI. "Utilization of Bacteriocins to the Control of Microbial Growth in Food." JOURNAL OF THE BREWING SOCIETY OF JAPAN 109.9 (2014) 636-642