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Covid-19 a Gateway to Enhance China's Food Safety Culture
2021
ACTA SCIENTIFIC MICROBIOLOGY
Despite scientific advances, the continuous improvements associated with food safety management systems and increasing academic debate. There is a sobering reality in the twenty first century that 600 million people suffer from food contamination. China, through its 'One Belt One Road' Strategy is actively encouraging all enterprise sectors to export. However, the Chinese food sector has a tainted history of significant breaches in food safety compliance, which has significantly hindered its
doi:10.31080/asmi.2020.04.0761
fatcat:nvlnxu5nofa7xay5w2pqsg6oue