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Until recently, consumer perception of cannabis was largely framed by its stigma surrounding drug use. Today, in an era of medical and recreational cannabis legalization, an increasing commercialization of cannabis-based products are being purported as functional foods. It is important for a wider audience of researchers, health care professionals, regulators and industry stakeholders to enhance their awareness of the human endocannabinoid system as a physiological regulator, the safety issuesdoi:10.31665/jfb.2018.4161 fatcat:w25decollzgqvktzwrey33lt54