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Fettbestimmung im Käse

Stefan Bondzyński
1894 Analytical and Bioanalytical Chemistry  

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doi:10.1007/bf01335792 fatcat:y27eqxenfrfmbig2gcwybotrga
lang:de
Citation

Stefan Bondzyński. "Fettbestimmung im Käse." Analytical and Bioanalytical Chemistry 33.1 (1894) 186-189