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Greenhouse cultivation of table grapes is a challenge due to difficulties imposed by their perennial habit and chilling requirements. Despite difficulties, greenhouse cultivation allows ripening long before that in the open field. Nonetheless, for harvesting "Flame Seedless" in the most profitable periods, a cultural practices timetable has to be established. In this context, an estimation of development rate as a function of temperature becomes essential. This work puts forward a procedure todoi:10.3390/plants10050904 pmid:33946183 fatcat:3gj4n2qnm5aythmu6jyg65abge