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A new method for advancing the tradition of region-based food culture: -A case study on dietary education in Kokufu-cho
地域を基盤とした食文化継承のための方法論―飛驛国府町の食育を事例として―

Ikuko NAGAYA, Ayami ICHIKI, Noriko OGAWA
2011 Journal of Food Culture of Japan  

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doi:10.50859/jfcj.7.0_35 fatcat:osw6uy4nqbbzbb6erv6naywbwe
lang:ja
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Ikuko NAGAYA, Ayami ICHIKI, Noriko OGAWA. "A new method for advancing the tradition of region-based food culture: -A case study on dietary education in Kokufu-cho." Journal of Food Culture of Japan 7.0 (2011) 35-46