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Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
Journal of Food Research
<p>The risk of malnutrition increases with ageing, resulting in poorer health and higher risk of disease. Eating difficulties are important risk factors for malnutrition. Moreover, independence in relation to food and meals is highly rated by the elderly and has been associated with health and well-being. The<strong> </strong>purpose of this literature overview was to provide insights into nutritional status, food choice and preferences as well as the meal situations of home-living elderlydoi:10.5539/jfr.v4n1p22 fatcat:ssofsw24creytczs3t2uedvjgi