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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The objective of this study was to assess the antibiotic resistance pattern in Salmonella strains isolated from sausages and pork cuts processed in the same slaughterhouse in Rio Grande do Sul, Brazil. The agar diffusion method was used to test ten different serovars isolated from sausages (n= 127) or from pork cuts (n=62) against 14 antimicrobial drugs. Resistance to sulphonamide (54.0%), tetracycline (35.4%), streptomycin (31.2%), nalidixic acid (28.0%), sulphametoxazole/trimethoprin (24.9%),doi:10.31274/safepork-180809-556 fatcat:yxin3ygphrgexhfrr2bzslz2fu