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Recent Advances in Chemical Protein Modification via Cysteine
Proteins are the most abundant biomolecules in nature and are involved almost in all living processes. Chemical modification of proteins is an efficient strategy to mediate and study the physical and chemical properties and biological functionalities of proteins. Most protein chemical modifications are based on the bioorthogonal reactivities of the side chain functional groups of certain amino acid residues. Among 20 proteinogenic amino acids, cysteine has become the best choice for chemicaldoi:10.6023/cjoc202203008 fatcat:xushn4zujfe25jdfwaf7z63q3q