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GC-MS Analysis of Chemical Constituents in Ethanolic Bee Pollen Extracts from Three Species of Malaysian Stingless Bee
2018
Journal of Apicultural Science
The pollen of stingless bees is derived from flower pollen mixed with bee digestive enzymes and preserved with honey and nectar. In this study, the volatile compounds present in ethanolic bee pollen extracts (BPEs) from three species of the Malaysian stingless bee were analyzed using gas chromatography-mass spectrometry (GC-MS). Hydrocarbons, sugars and its derivatives, fatty acids, amino acids, alcohol, uridine, aldehyde and an unknown carbamate were detected. Mannitol, the main sugar
doi:10.2478/jas-2018-0022
fatcat:e7chvltjyzcxvfsfvfqodcnx6q