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Modeling water uptake and degree of polish of milled rice
1998
Zenodo
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This article 'Modeling water uptake and degree of polish of milled rice' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to
doi:10.5281/zenodo.6947734
fatcat:onilzhrcwbewzctjwxfbtyfjt4