Investigation of the Reliability and Validity for Developing Fun Cooking Scale

Minami EDAKUBO, Yuko MINAMI, Fuko HARADA, Yasushi KYUTOKU, Ippeita DAN
2019 Transactions of Japan Society of Kansei Engineering  
A market where the cooking is enjoyed as experiential consumption is being roared. Enjoyment eventually improves quality of life (QOL) via elevated positive feeling. Analogously, it is meaningful to elucidate the cooking-related factors that uplift feeling to enrich the eating habits. In this research, we tried to establish a questionnaire that measures the factors to represent uplifted feelings associated with cooking. First, a qualitative pilot survey was conducted. 104 items related to the
more » ... lifted feeling by cooking were collected. Then, 600 participants answered online-questionnaire to quantitatively evaluate the degree of uplifted feelings for each item. Exploratory factor analyses revealed that the items were classified into seven factors: special feeling, cooking characteristics, physical wellness, crowding, amount and stability, rationality, and appearance. Internal consistency for each factor was satisfactory. High convergent validity was indicated based on correlational analyses. These together indicated the factors are adequate to measure uplifted feeling regrading cooking.
doi:10.5057/jjske.tjske-d-19-00023 fatcat:lhfpoklyvfcpfhra4evoavb2yi