Nutritional analysis of Rastrelliger kanagurta and Mystus tengara

B Silambumuthu, M Mageswari, S Chinnamani, S Sivasuriyan
2018 World Journal of Science and Research   unpublished
In the present study to investigate the carbohydrate, protein, lipid and amino acid content and inorganic elements in Rastrelliger kanagurta and Mystus tengara fishes. Shows the levels of Carbohydrate (73.34, 89.08 mg/gm), protein (89.00, 98.33 mg/gm), amino acid (18.33, 34.66 mg/gm) and lipids (78.56, 21.42 mg/gm). Carbohydrate and lipids was decreased in Rastrelliger kanagurta when compared to Mystus tengara. Protein and amino acid content was decreased in Mystus tengara when compared to
more » ... en compared to Rastrelliger kanagurta. The elements were found in Rastrelliger kanagurta and Mystus tengara. In Rastrelliger kanagurta shows the presence of calcium, phosphate, sodium, magnesium, potassium, iron and chloride whereas sulphate, nitrate were absent. In Mystus tengara shows the presence of calcium, phosphate, sodium, magnesium, sulphate and chloride whereas potassium, iron and nitrate were absent.
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