A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Studies on Phosphatases in Foods (Part 4)
食品中のフォスファターゼに関する研究 (第4報)
1966
Eiyo To Shokuryo
食品中のフォスファターゼに関する研究 (第4報)
Preserved Fulltext
