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The present study investigates the biosorption of cadmium ions from aqueous solution onto unmodified, ultrasound and microwave treated cells of Saccharomyces cerevisiae. FTIR analysis was conducted to characterize the biosorbent. Equilibrium and kinetic studies of unmodified RBW (residual brewery waste) cell yeast and DSM 1333 (pure strain) were conducted by considering the effect of initial cadmium ions concentration. Results showed that the ultrasound and microwave treatments decrease thedoi:10.4236/ajac.2013.47a009 fatcat:42vq7izzazfqxf5iukf7jjx5ju