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Technology for Extraction of Bee-bread from the Honeycomb
2012
Procedia Engineering
Different methods of extraction of perga from a honeycomb are observed. A number of extraction technologies which allow obtaining a high nutritional quality product with preserved vitamins for further production of medicines or alternative foodstuffs which are based on bee-keeping products are studied. A detailed analysis of the technologies and main technical characteristics of various units is given. It is concluded, that the highest productivity is reached by the technologies which are based
doi:10.1016/j.proeng.2012.07.577
fatcat:foxvgap4dzhpdgfiscgturlvwu