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Strategies for improving nitrogen use efficiency: A review
2017
Agricultural Reviews
Nitrogen (N) is the most critical externally added input for any crop production system. The half of the global population directly or indirectly depends on nitrogenous fertilizers for food supply. Today, Rice, wheat, and maize are consuming more than 90% of total nitrogenous fertilizer used in cereals. Underuse of nitrogen is associated with lower crop production while overuse leads to several soil and environmental related consequences. Therefore, response to applied nitrogen and its use
doi:10.18805/ag.v0iof.7306
fatcat:4sm6wme63zefthnkxhx42wkydi