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Lettuce Production under Reduced Levels of N-fertilizer in the Presence of Plant Growth-promoting Bacillus spp. Bacteria
2019
Journal of Pure and Applied Microbiology
Lettuce consumption has increased worldwide due to the recognition of its nutritional value and to the consumers' search for healthier foods. Increased consumption must be coupled with more efficient production, demanding more nutrients. However, the utilization of chemical inputs in horticulture is decreasing, and biological approaches, such as the inoculation with plant growth-promoting bacteria (PGPB), are becoming more popular. Species of Bacillus have long been known promote the growth of
doi:10.22207/jpam.13.4.06
fatcat:wno7w6lq4ndafmozcpr25f7ifi