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Screening Tomato Varieties Based on Growth, Yield and Quality Attributes as Influenced by Different Organic Treatments
Journal of Agricultural Engineering and Food Technology
unpublished
The present investigation was conducted @ 15 days interval for four times instigated at 7 DAT. Several studied growth, yield and quality attributes of the crop were found to be significant among varieties and treatments or even in the cases of interaction effects between variety and treatment. The gradual rise of the level of organic inputs in different organically designed treatments revealed favourable results over yield and associated attributes of different varieties of the crop climaxed
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