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Lipemia pós-prandial: influência do envelhecimento
2005
Arquivos Brasileiros de Cardiologia
Methods Triglyceride levels were measured in 3 conditions: after a 12-hour fast, and 2 and 6 hours after a standard meal containing 40 g of fat. Results The repeated-measures analysis of triglyceride levels showed a distinct behavior of the age groups throughout the 6 hours. The younger participants (GI) had a reduction in the triglyceride levels in the sixth hour; the elderly (GIII) had increasing values in the sixth hour; and those in the intermediate age group (GII) maintained their
doi:10.1590/s0066-782x2005001400004
pmid:16041449
fatcat:zgbjehmpzfdlvpptffq2rzsuvy