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Eating habits and lifestyles of medical students at the beginning of the Covid-19 pandemic eating
Hábitos alimentarios y estilo de vida de los estudiantes de medicina a inicios de la pandemia Covid-19
2022
Revista de la Facultad de Medicina Humana
Hábitos alimentarios y estilo de vida de los estudiantes de medicina a inicios de la pandemia Covid-19
The mortality rate from COVID-19 in Peru continues to increase, considered by January 24, 2022, as the third country with the most cases and deaths in all of South America. Connement favors an extremely sedentary lifestyle, physical inactivity, and poor eating practices causing serious health risks. Objectives: Describe the eating habits and lifestyles of medical students during the CoVID-19 quarantine. Materials and Methods: Multicenter Descriptive Cross-sectional Study. Results: A total of
doi:10.25176/rfmh.v22i2.4381
fatcat:du2xdkwiwbg2haw2ia74fcrku4