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Production of pectinases by A. niger: influence of fermentation conditions
Brazilian Archives of Biology and Technology
Response surface methodology was used for optimization of polygalacturonase (PG) and pectinesterase (PE) production in submerged fermentation by A.niger. A Central Composite Experimental Design was applied, consisting of 22 experiments, including eight central points. Variables studied were: fermentation time (24 to 120 h), pH (3.5 to 6.5) and initial concentration of pectin (5 to 20 g/l). Maximum PE production was 220 U/l, after 74 h of culture, in a medium containing 20 g/l of pectin (pHdoi:10.1590/s1516-89132009000300007 fatcat:ezhokg3lkfeszfrzxhho4dlmla