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魚しょう油の熟成に関する微生物学的研究 I フィリピン産魚しょう油の化学組成および微生物相
Chemical Composition and Microflora of Fish Sauce "Patis"
1980
Nippon Suisan Gakkaishi
Chemical Composition and Microflora of Fish Sauce "Patis"
Preserved Fulltext
