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Genetic diversity among yellow maize with pro-vitamin A content
Journal of Agriculture and Environment for International Development-JAEID
An improvement in the concentration of vitamin A in adapted yellow maize varieties grown in Africa may have a positive impact on the dietary intakes in regions where maize is a staple food. The present study was designed to identify divergent parents for developing new pro-vitamin A enriched maize lines. Ten Simple Sequence Repeats (SSR) markers were used to generate DNA profiles from thirteen yellow maize lines commonly grown across south western Nigeria from Institute of Agricultural Researchfatcat:aa5wzmdamrh2leuupwzgyeole4