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Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect of different pressure (ranged from 150-450 bar), carbon dioxide (CO2) flow rates (ranged from 15 to 55 ml/min), temperatures (from 50 to 90 °C), and extraction periods (from 45-225 minutes) were observed on the extraction efficiency of β-carotene. Results showed that extraction pressure (X1) among extractiondoi:10.1038/s41598-019-55481-4 pmid:31848376 fatcat:eu5b7ut4h5cznemw2hmxufb4im