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IPR 85 - Bread wheat cultivar
2002
Crop Breeding and Applied Biotechnology
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The wheat cultivar IPR 85, developed by IAPAR, has important traits including early maturity and vitreous, red colored kernels. It is moderately tolerant to aluminum in the soil, moderately resistant to sprouting and shattering. It also presented moderate resistance to powdery mildew and leaf rust. The quality parameters indicated overall high gluten strength, demonstrated by the alveographic W value of 371.10 -4 J, and Hagberg Falling Number of 455 s, which indicates high quality for bread
doi:10.12702/1984-7033.v02n04a14
fatcat:brrrorokszat5m5ux7tjlqxxey