Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Isabel Moreno-Indias, Lidia Sánchez-Alcoholado, Pablo Pérez-Martínez, Cristina Andrés-Lacueva, Fernando Cardona, Francisco Tinahones, María Isabel Queipo-Ortuño
2016 Food & Function  
Moderate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.
doi:10.1039/c5fo00886g pmid:26599039 fatcat:yhffjptgijfsdnakm7nxukp73u