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Phenology associated with degree days for bean - cowpea cultivar BR-17 Gurguéia: A literature review
2019
Scientific Electronic Archives
Cowpea (Vigna unguiculata (L.) Walp.) is a culture that plays an important role in agricultural production of Brazilian states. While the culture is well researched, when referring to stages of development are little studies about. Therefore, the identification of phenological stages of crops is very important to facilitate the adoption of best management strategies to better yields and profitability. The objective of this review describe the phenological stages of cowpea cv. BR 17 - Gurguéia
doi:10.36560/1262019912
fatcat:a47mkcr3ire3tjqrjmbr554xrq