Grain Protein Concentration of Wheat (T. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat?
コムギの子実タンパク質含有率―栽培による制御の可能性―

Yumi Shimazaki, Yoshiaki Watanabe
2010 Nippon sakumotsu gakkai kiji  
doi:10.1626/jcs.79.407 fatcat:r5crxuaw3rcrbjexamhumtjqwq