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Fungal Flora Contaminating Egyptian Ras Cheese with Reference to Their Toxins and Enzymes
Food Science and Technology
A study was conducted to determine the surface contaminant fungi associated with different samples of Egyptian Ras Cheese collected from different locations in Assiut City, Egypt. 52 fungal isolates assigned to six species belonging to the genera Aspergillus, Penicillium and Mucor were recovered and identified. Aspergillus was the most predominant and represented by four species namely A. flavus, A. niger, A. ustus, and A. fumigatus. Penicillium aurantiogriseum and Mucor racemosus were detecteddoi:10.13189/fst.2016.040403 fatcat:nl2rzjv5erfznd33t4ok4jxagi