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Influence of Chelated Micronutrients on Yield and Quality of Potato Tubers
2019
KnE Life Sciences
The purpose of this research was the evaluation of the influence of chelate compounds of micronutrients on yield and state tubers of mid-season potato variety Kolobok during storage. The research was conducted on the fields with sod-podzolic sandy loam soil in 2016 and 2017 years. During the research one tuber processing and two foliar processing were done before planting and during vegetation respectively. The experiment had two control groups, the first group was not treated at all and the
doi:10.18502/kls.v4i14.5703
fatcat:e6zntctr6zhkdb6rwwjqcmwpfa