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Ascorbic Acid Oxidase in Barley and Malt and Its Possible Role During Mashing

Bamforth
2014 Journal of the American Society of Brewing Chemists  

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doi:10.1094/asbcj-2014-0120-01 fatcat:n7yq5snqv5h7rauqzhxgj22cty
Citation

Bamforth. "Ascorbic Acid Oxidase in Barley and Malt and Its Possible Role During Mashing." Journal of the American Society of Brewing Chemists (2014)