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Primary Culture of Lobster (Homarus americanus) Olfactory Sensory Neurons
2004
Chemical Senses
Lobster olfactory sensory neurons have contributed to a number of advances in our understanding of olfactory physiology. To facilitate further study of their function, we have developed conditions allowing primary culture of the olfactory sensory neurons in a defined medium. The most common cells in the culture were round cell bodies with diameters of 10-15 µm that often extended fine processes, features resembling olfactory sensory neurons. We discovered that acetylcholinesterase acted as a
doi:10.1093/chemse/bjh023
pmid:15047592
fatcat:jy3osbvp5zh2lpcsybphuhwfn4