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Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis
2017
Korean Journal of Food Science and Technology
The present study was conducted to evaluate the anti-inflammatory and anti-arthritic effects of fermented Achyranthes japonica (Miq.) Nakai extract (FAJE). The FAJE was effective in nitrogen oxide (NO) scavenging in RAW264.7 cells. In the case of experimental Sprague Dawley (SD) rats injected with monosodium iodoacetate (MIA), the levels of TNF-α and IL-1β in blood increased in the osteoarthritis-induced group while decreasing in the group administered with FAJE. In addition, MMP-2 and MMP-9 in
doi:10.9721/kjfst.2017.49.1.104
fatcat:27wby2ilofhczmgxta65koionq