ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL

Satyajit Satapathy et al.
2016 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2016/17.6.3.867-873 fatcat:kartwdspcrhybk65qwamig65l4