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Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
2019
Scientific African
A 7-month experiment was carried out to determine the effects of different levels of probiotics (baker's yeast ( Saccharomyces cerevisiae ) and Bacillus subtilis ) on Nile tilapia ( Oreochromis niloticus ) reared in low input ponds. Monosex male fingerlings (40 g) were randomly distributed into 28, 1.25 m 3 net cages at 50 fish m −3 and fed twice daily at 3% body weight on seven isonitrogenous (28% crude protein) diets supplemented with either Saccharomyces cerevisiae (1 × 10 10 CFU g −1 ) or
doi:10.1016/j.sciaf.2019.e00103
fatcat:2aqh5yddznbw5fkmnjszzqwrxa