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Content and chemical composition of the essential oil of Myrcia lundiana Kiaersk In different drying times
2018
Bioscience Journal
This study aimed to evaluate the effect of the leaves drying time on the content and chemical composition of the essential oil of M. lundiana. Treatments consisted of drying times of 0, 1, 2, 3, 4, 5, 6, 8, and 10 days, at 40 o C, in a forced-air-circulation oven. Essential oils were obtained by hydrodistillation using the Clevenger apparatus, and chemical composition analysis was performed by GC-MS/FID. The drying process of M. lundiana leaves did not cause significant variations in the oil
doi:10.14393/bj-v34n3a2018-39371
fatcat:3trwbmc55vca5iohxvggiezhf4