Chitosan and CaCl2 Coatings on Physicochemical and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.)

Basir Ahmad Rahimi, T.H. Shankarappa, H.C. Krishna, S.K. Mushrif, K.R. Vasudeva, G.K. Sadananda, Abdullah Masoumi
2018 International Journal of Current Microbiology and Applied Sciences  
doi:10.20546/ijcmas.2018.707.383 fatcat:s4whkfz6v5dofct7a3nh5ky6o4