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The liver of camel has high level of catalase (32,225 units/g tissue) as commercially used bovine liver catalase. For the establishment of the enzyme, the rate of catalase activity was linearly increased with increase of the catalase concentration and incubation time. The procedure of partial purification of catalase from camel liver included preparation of crude extract, ammonium sulphate precipitation and chromatography on diethylaminoethyl cellulose (DEAE)-Sepharose. One peak catalasedoi:10.5897/ajb12.850 fatcat:vceyjsgoenhyzg6fpkhvljabye