Investigation of the process of vacuum freeze drying of bacterial concentrates for the meat industry with cryogenic freezing

V. V. Poymanov, S. M. Yaschenko, R. A. Barykin
2016 Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij  
doi:10.20914/2310-1202-2016-1-25-30 fatcat:k7v3ywioorg37iykogfr76c44e