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Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging (70% N 2 +30% CO 2 ), at ambient conditions in low density polyethylene (LDPE), polypropylene (PP), polyethylene terephthlate (PET), and laminated aluminum film packages for a period of 210 days, to enhance the shelf life and to evaluate the effect of modified atmosphere packaging (MAP) on moisture content, phenols, color, reducing sugars, and texture of jaggery. MAP resulted in colour changes indoi:10.4172/2168-9881.s11-005 fatcat:pqi2zrnxq5h7jixxajd6u7npmu