A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG
Teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian
Banana skin is a waste that is not utilized by the community. During this time banana plants usually require banana leaves for traditional food packaging. This is because people's knowledge is still minimal about processing banana skin even though the banana peel we usually dispose of every day contains organic and inorganic substances. The mineral content of vitamin C and fasfor in banana skin is very high. The purpose of this study was to find out the consumer acceptance of three toothpastedoi:10.35891/tp.v10i1.1481 fatcat:svm65v7iz5awpkouer4vezzxmq