Incidence of Mesophilic Bacterial Spores in Raw Meat Used in Canned Meat Manufacture in Japan, and Comparative Study of Differential Method for Clostridial and Bacillial Spore Count

Norihiko MATSUDA, Naoki MATSUMOTO, Sanae USHIZAWA, Yoko KAKEGAWA
1975 Shokuhin Eiseigaku Zasshi  
doi:10.3358/shokueishi.16.99 fatcat:qx6j5boesjch5hvlcm7loqegj4