A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Aspartame intake is associated with greater glucose intolerance in individuals with obesity
2016
Applied Physiology, Nutrition and Metabolism
Preserved Fulltext
This study examined whether sucrose, fructose, aspartame and saccharin influences the association between obesity and glucose tolerance in 2856 adults from the NHANES III survey. Aspartame intake significantly influenced the association between BMI and glucose tolerance (interaction: P=0.004), wherein only those reporting aspartame intake had a steeper positive association between BMI and glucose tolerance, than those reporting no aspartame intake. Therefore, consumption of aspartame is
doi:10.1139/apnm-2015-0675
pmid:27216413
fatcat:7zz4aelzsfgx7droioweqw2fbe