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Flavor Stability of Edible Refined Oils Prepared from Japanese Soybean Seeds and Randomized Soybean Oil
大豆油のフレーバー安定性に及ぼす国産大豆品種およびランダムエステル交換の影響
1991
NIPPON SHOKUHIN KOGYO GAKKAISHI
大豆油のフレーバー安定性に及ぼす国産大豆品種およびランダムエステル交換の影響
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